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Members in the Food & Wine Category:

• A Shout Out to James Reaux!

  Why Not “Do Lunch” and Make a Difference? Georgia Made Georgia Grown LLC applauds James Reaux, the owner/chef of Hiawassee's The ChopHouse!  What a generous community partner of the arts. We urge everyone we know to thank Mr. Reaux for his supp...

• Betty Lambert, Chocolate Jelly Farms

  Our gourmet jellies can be eaten in many ways. Warmed just a little to dip fruit in it. How about on toast with peanut butter, or on warm buttered biscuits?

• Bluebird Market

  Local organic market and veggie share box program serving Middle Georgia and Metro Atlanta with fresh Georgia Grown veggies, fruits and products.

• Lauri Jo Bennett, Lauri Jo's Southern Style Canning, LLC

  Southern charm and down-home cooking combine to make Lauri Jo’s Southern Style Canning, LLC, truly unique.

• Meinhardt Vineyards & Winery

  Ken Meinhardt II, and his parents, run Meinhardt Vineyards & Winery in Statesboro, southeast Georgia's first winery.

• Smokin' Gun BBQ in Madison is Mighty Fine

  East of Madison about a mile out US 278 toward Greensboro is Morgan County's newest joint; and WOW is it good! We'd been hearing about it on the radio, so by the time we got there around suppertime tonight, we knew the owners work the circuit, compe...

• Thirteenth Colony Distilleries

  What began as a casual conversation among four friends about the nature of distilling has grown into Georgia's only craft distillery.

• Village Inn and Pub

  Nestled under the ancient St. Simons Island live oak trees and between the parks and the historic oceanfront Village, you will find our unique Inn.

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