With a few of my great-grandmother’s recipes, combined with some of mine and my husband’s, we are able to offer products that are unique to the South.  We are a small, family owned and operated business, looking for opportunities to grow and expand.  We personally oversee our production, from selecting fresh, choice local produce to the final processing and shipping.  We proudly shop with local farmers and support our Southern roots.

At present, we offer Lauri Jo’s Red and Green Pepper Jellies, Lauri Jo’s Salsa (which is a finalist in the “Flavor of Georgia” contest), and Lauri Jo’s Award Winning Green Tomato Pickles.  We are continually exploring new tastes. We introduced five new products in 2010: Lauri Jo’s Pineapple Pepper Jelly, Lauri Jo’s Dilly Beans, Lauri Jo’s Pickled Asparagus, Lauri Jo’s Pickled Okra, and Lauri Jo’s Tobasco Sauce. Until later, may God bless you and your taste buds as much as He has blessed us.
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LJ’s Facebook Page

LF’s Website

Feature Article in Moultrie Magazine

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Other Members in the Plantation Trace Region:

• Lauri Jo Bennett, Lauri Jo’s Southern Style Canning, LLC Southern charm and down-home cooking combine to make Lauri Jo’s Southern Style Canning, LLC, truly unique.
• Tifton, Georgia Think Tifton for strategic location, award-winning hospitality and unmatched facilities for hosting conferences, meetings, weddings, reunions and festivals.
• White Oak Pastures At White Oak Pastures our cattle are raised in a manner that has stood the test of time. It begins with southern sunshine, unpolluted country air and fertile coastal soil.

More Travel Regions:
Historic High Country
Northeast Georgia Mountains
Atlanta Metro
Presidential Pathways
Historic Heartland
Classic South
Plantation Trace
Magnolia Midlands
Georgia’s Coast